Naengsam Sikdang is a Korean restaurant in Bangi Meokja Golmok in Songpa-gu, Seoul, where frozen samgyeopsal is grilled at the table. The pork belly is sprinkled with pepper and eaten wrapped in pa jeori and kimchi. At dinner peak times there is a long wait, and the restaurant stays open until 24:00. Orders of naengsam start at a minimum of three servings.