MUU Hanwoo Dining Seokchon Lake serves a hanwoo omakase course near Seokchon Lake in Seoul. The course begins with an appetizer and sweet pumpkin soup, then the chef grills the hanwoo in front of diners. The interior is calm and black-toned, with quiet music, and staff explain the cuts, the order to eat them, and sauce combinations. Near the end of the course, sotbap and doenjang jjigae are served.