Munjeong Naengsam is a restaurant in Munjeong-dong, Seoul, that grills frozen samgyeopsal. The thin frozen pork belly is served with minari, pachae, and kimchi, and diners also order cheonggukjang and bokkeumbap. The side dishes, jjigae, and soup work as anju, and the bokkeumbap is part of the meal as well. The restaurant draws a crowd, so there is a wait.