Mungaspo

Mungatpo is a six-seat omakase restaurant in the commercial area around Jamsil, Munjeong, Songpa and Garak Market in Seoul. The course includes aged wild bluefin tuna, Dokdo shrimp, grilled geumtae, uni and sous-vide eel. Reservations are taken three times a day, at 5, 7 and 9 p.m., and the course runs for two hours. The meal ends with noodles served with soy-marinated crab and salmon roe, followed by eel rice cooked in a pot and homemade ice cream.