Mugunghwa Twigim is a bunsik restaurant in Seoul that sells vegetable twigim and tteokbokki dishes. Customers typically order the vegetable twigim as the main item, along with rabokki, gimbap, and janchi noodles. Mugunghwa Ramyeon is made by dissolving sweet tteokbokki sauce into the broth, resulting in a soup with more liquid. The gimbap has less filling than before.