Miseong Yangkkochi is a lamb skewer restaurant in the Bangi Meokja Golmok alley in Songpa-gu, Seoul, serving lamb barbecue alongside Chinese dishes. The basic lamb skewers come coated in a red seasoning, and lamb rib skewers, eohyang gaji, and guobaorou can also be ordered. It opened at its current location around 2014 and has operated for over ten years, with skewers cooking quickly over high heat and no wait even on weekend evenings. Orders must be stated precisely, or a different dish may come out.