Maro Patisserie is a bakery in Seoul that bakes madeleines with a range of toppings, suited for buying as gifts. The yuja pistachio madeleine tops a hazelnut batter with candied yuja, French white chocolate and pistachios, while the bergamot lemon madeleine is made tart by glazing lemon zest. The shop offers takeout reservations and wireless internet, and has separate men's and women's restrooms. The madeleines stayed crisp through the second day, and the classic madeleine contains French gourmet butter, wildflower honey and Madagascar vanilla beans.