Machoya in Songpa, Seoul serves tonkatsu alongside udon made with house-made noodles. The set includes bukkake udon, tonkatsu, fried shrimp, pumpkin, sweet potato and perilla leaf, and inari sushi. The hand-pulled udon noodles are chewy, and on weekday lunchtimes arriving at opening means eating without waiting. The set comes with fried items and inari sushi, so the portion is large and easy to leave unfinished.