Kome Mui

Gomemui is a Japanese restaurant in the basement of Terata Tower at Munjeong Station in Songpa-gu, Seoul, serving sotbap, donkatsu and udon. The steak sotbap comes with soft meat that you mix with egg yolk and a house sauce, finishing with scorched rice. The kitchen is open, high chairs are available, and orders are placed on a tablet. Seats fill quickly at weekday lunch and on weekends, creating a wait.