Junghwawon is a Chinese restaurant in Seoul near Jamsil Station, frequented by office workers in the area. Its ganjjajang has springy noodles, and the sauce is stir-fried to give it a smoky flavour. Prices are relatively low, making the restaurant popular with nearby office workers. The jjamppong contains about half the usual amount of noodles, and the bokkeumbap has a modest amount of ingredients.