Jjamppong Jijon Songpa Branch is a Chinese restaurant in Songpa-dong, Songpa-gu, Seoul, serving jjamppong made with pork broth and tangsuyuk. Its signature dish, Jijon Jjamppong, is a meat jjamppong with mussels, and sujebi (hand-torn dough soup) jjamppong is also on the menu. The dining area is clean and comfortable, and orders are placed on table tablets. The chapssal tangsuyuk has a weak crispy texture and is ordinary.