Jipbul Gui Bonga Bangi Branch

Jipbul Gui Bonga Bangi is a meat restaurant in the Bangi-dong food alley, centered on uadae galbi and T-bone steak. The uadae galbi is par-grilled over straw fire and staff grill it at the table. Samgyeopsal is also available, and the par-grilled meat is not cooked for long. Guests are asked to leave one and a half hours after the meal starts.