Jindaegam Bangi Branch

Jindaegam Bangi is a Korean samhap restaurant near Seokchon Lake in Bangi-dong, Jamsil, Seoul, serving 1++ Hanwoo chadolbagi and kijogae gwanja. The chadolbagi is paired with West Sea gwanja and Yeosu gatkimchi or aged kimchi, and staff grill the meat and assemble the samhap at the table. Parking is available, and post-meal options include chadol jjamppong ramyeon, flying fish roe bokkeumbap, and nurungji egg jjim. The chadolbagi is rich, so eating a large amount is difficult.