Jerry Brown is an American-Italian restaurant in a back alley across from Songridan-gil near Seokchon Station in Seoul. It serves truffle carbonara, shrimp jalapeño pasta, and butter basil gnocchi, with wine and whiskey available by the glass. With about six tables, reservations through CatchTable are required, and weekend lunch seating is limited to 90 minutes. The space is small and parking is very limited.