Jeonju Myeongga Kongnamul Haejangguk is a restaurant in Seoul’s Garak-dong that serves kongnamul haejangguk and dongtaetang. The spicy dongtaetang contains minari, tofu, kongnamul, shellfish, and radish. The side dishes, including kimchi and kkakdugi, are served neatly. The food is generally ordinary, and the dongtae naejangtang is mild.