Jeonju Myeongga Kongnamul Gukbap

Jeonju Myeongga Kongnamul Gukbap is a Seoul restaurant that serves kongnamul gukbap, a soup made with bean sprouts. The menu also includes hwangtae haejangguk, sundubu gukbap, and galbi mandu, and a raw egg comes with the meal. At the self-service corner, you can take more rice and pick up saeujeot and cheongyang gochu. It is known for being open 24 hours, but on weekdays there was a break time around 3 p.m.