Jeongyangjip Songnidan-giljeom is a charcoal-grill restaurant on Songnidan-gil in Seoul. It serves nuruk-aged lamb sirloin and udae galbi, with Haeju gyoban sotbap and yeolmu cold noodles on the side. The staff explain the meat’s aroma before grilling it and move the cooked meat to a small brazier beside the table. They set out a new glass whenever the drink changes.