Jeongwon Songpanaru is a restaurant on Seokchonhosu-ro in Songpa-gu, Seoul, facing Seokchon Lake, and serves braised fish and seasonal fish soup. The braised byeongeo and braised deokja come with dried radish greens, and the dodari ssukguk is brought to the table boiling in its pot. Four cars can park in front of the restaurant, and the basic side dishes are kkakdugi, perilla leaf, and kongnamul. One owner runs the place alone, so arriving late means a long wait.