Jeongtongjib

Jeongtongjip in Bangi Meokja Golmok serves dwaeji kimchi gui, thick samgyeopsal and well-fermented kimchi grilled on a griddle and eaten as ssam with corn, mayonnaise, garlic, and chili. The meal can also include kkeopdegi, muksabal, and a highball, finished with bokkeumbap. At quitting time the dining room fills with office workers.