Jeongdong Chojangjip is a seafood restaurant on the second floor of the Jung-dong section of Garak Market in Seoul. It steams seafood bought at the market and also serves hoe and meat, steaming snow crab, shrimp, clams, and oysters, with the snow crab broth served alongside rice. After buying seafood at a market stall, a Chinese-speaking staff member guides customers to the seafood cooking area across the way. Seat fees and seafood cooking charges are separate.