濟州大石板烤五花肉店

Jeju Ogyeopsal Wangdol Gui is a meat restaurant in the Bangi food alley of Jamsil, Seoul, serving ogyeopsal that is grilled once before it reaches the table. The pork belly is cooked with kimchi, bean sprouts, mushrooms, pork skin, duck, and shrimp on a large stone griddle. Staff grill the meat, and the meal includes gogi-guksu before the meat and sikhye or bean coffee afterward, with parking and valet service available. The meat is less good than it used to be.