Jeju Eunhuine Haejangguk Jamsil Direct Branch

Jeju Eunhuine Haejangguk Jamsil Direct Branch serves Jeju-style haejangguk, naejangtang, and dombe-gogi, and sits in a Seokchon-dong alley near the west side of Seokchon Lake. The haejangguk uses a clear beef broth with dadegi and minced garlic added for a spicy kick, while the dombe-gogi is defined by moist meat and a chewy skin. Even when a wait forms at lunch, the gukbap moves quickly, and a bowl of rice can be refilled once for free. Portions of dombe-gogi, seonji and offal, and rice run on the small side.