Janghao is a Chinese restaurant in Seoul serving jjajangmyeon and jjampong. Its dishes include meat jjampong made with meat and vegetables stir-fried for a long time, and Sichuan dan dan noodles mixed with peanut sesame sauce and chili oil. Separate men’s and women’s restrooms are available, along with contactless payment and parking. The jjampong broth tastes burnt rather than simply smoky.