Jamsil Mosori is a Korean barbecue restaurant in Seoul that serves pork cuts such as mosori sal, gao ri sal, and gumeong sal. Mosori sal comes from the pig's neck and has a chewy texture, while gao ri sal is a tender cut. The menu also includes saeng kkeopdegi, mul jjolmyeon, bibim jjolmyeon, and Jeju doenjang jjigae. Reservations and group dining are available, and the restaurant has a waiting area, baby chairs, wireless internet, simple payment, and parking.