Itaeri Budae Jjigae is a budae jjigae restaurant in Songpa-gu, Seoul, selling budae jjigae, budae jeongol, and budae bokkeum. Staff cut the large, varied handmade ham into bite-sized pieces with scissors, and the budae bokkeum comes out spicy. Sari myeon and broth can be refilled, and the meal is eaten by adding butter and mixing it with rice. At noon the lunch crowd gathers and wait times run long.