Ilil Yangseokchonhosu is a lamb restaurant near Seokchon Lake in Seoul that serves lamb ribs and lamb loin. It uses Australian lamb under six months old, and staff grill the meat and vegetables at the table. Bar-style seats come with condiments such as wasabi, salt and soy sauce, along with garlic rice, and the underground parking lot is free for two hours. There are not many tables, so walking in without a reservation leads to a long wait.