Ililhyang Jamsil 8hojeom is a Chinese restaurant near Seokchon Lake at the entrance of Songridan-gil in Songpa-dong, Seoul, serving jjajangmyeon, jjamppong, and tangsuyuk. Its yuksu tangsuyuk uses thick cuts of meat prepared to keep the juices in. After the lunch rush and at 11:40 a.m. on Sundays there was no wait, and food came out in about five minutes. The meat in the tangsuyuk is thick, but the batter is not crisp and the sauce is thin.