Hyeongjeae is a Chinese restaurant in the Bangi-dong food alley serving dishes such as palbochae, tangsuyuk, and yangjangpi, and it sits close to both Mongchontoseong Station and Hanseong Baekje Station. The tangsuyuk is crisp and tender at once, the gaji twigim is not greasy, and the jjamppong is fairly spicy, with many menu items meant to go with alcohol. Reservations allow use of a room, and there is an open kitchen and bar seating. Portions are not large, so a meal that fills you up requires adding a carbohydrate dish.