Hwadeok Gokitgan Bangi Branch in Bangi-dong, Seoul, is a restaurant specializing in hwadeok gogi, grilling meat over charcoal. The meat is given a first pass in the hwadeok and then finished over charcoal to bring out its juices and flavor. The meat comes out with a chewy texture and can be grilled and eaten together with the side dishes. Note that the condition of the grill and the service are not consistent.