Honakga Main Branch

Honakga Main Branch is a wood-fire grilled beef short rib restaurant in a converted detached house on a quiet alley in Jamsil Songridan-gil, Seoul. Staff grill the marinated aged galbi and the galbi at the table, served with perilla leaf and cheese sauce and myeongi namul. The restaurant occupies the first and second floors and offers side dishes such as doenjang sulbap, kimchi bokkeum bap, and potato julienne jeon. Staff service falls short relative to the food.