Hanumateu Jeongyuk Sikdang is a butcher-shop restaurant in Seoul where hanwoo beef is grilled over charcoal. Customers choose cuts such as the hanwoo modeum and the hanwoo special-parts modeum, along with individual cuts. After selecting meat at the butcher counter, they grill it right away, and the hanwoo is served with its marbling and juices intact. The space is neat and plain, focused on the natural taste of the meat.