Hanwoo Jjak Galbi

Hanwoo Jjakgalbi is a Korean meat grill restaurant near Seokchon Station in Songpa-gu, Seoul, serving hanwoo jjakgalbi and grilled hanwoo. The hanwoo galbisal platter comes with sachi-sal, kkot-sal, galbisal, chamsongi mushrooms, and yukhoe, and kkot-sal is eaten dipped in salt alone. The owner has trimmed meat for 30 years and selects hanwoo at Majang-dong every morning, and gomtang is available at lunch. Yukhoe, muchim, and salad come as basic servings, and hanwoo doenjang jjigae and naengmyeon can be ordered.