Hangbang Yangkkochi is a lamb restaurant in Bangi-dong, Seoul, that grills lamb skewers and lamb ribs. The lamb skewers are tender with no gamey smell, and diners also order lamb ribs and guobaorou alongside them. Meat is grilled over charcoal, and the menu includes dishes such as corn onmyeon and stir-fried eggplant. The space is large enough to seat groups, and the lamb has fat depending on the cut.