Hanbi is a Korean restaurant in Seoul that serves dishes built on aged kimchi, Hanwoo beef, galbi, and eundaegu. Its signature items are kimchi and Hanwoo yukhoe gimmari made with long-aged kimchi, low-temperature-cooked galbi kalguksu, and doenjang-aged eundaegu and awuk dolsotbap. The restaurant opens at 5 p.m., and a line had already formed at 4:50 p.m.; those with reservations were seated immediately. For parties of more than two without a reservation, the wait exceeds one hour.