Haengbokhan Kalguksu is a restaurant in Bangi Market, Seoul, serving clam kalguksu (knife-cut noodles), anchovy sujebi (hand-torn dough soup), and tteok mandu guk. The kalguksu and sujebi have a clean taste, and dumplings are also available. Takeout is available, and the men’s and women’s restrooms are separate. The portions are small.