Gyodong Jeonseonsaeng Jamsil serves Korean pan-fried dishes such as modum jeon and pajeon, along with lunch sets that include gochujang bulgogi and jjigae. The jeon is grilled to order. In winter the restaurant serves abalone miyeokguk with a whole abalone in it, and seats fill up with a wait around noon. Seasoning across the dishes runs on the strong side.