Guryongpo Makhoe in Bangi-dong serves gwaeme gi, sekosi, makhoe, and mulhoe. The flounder and flatfish sekosi is eaten wrapped in bomdong and other vegetables, and the gwaeme gi comes with ssam vegetables. The small dining room has few tables, so many guests reserve ahead, and the meal starts with seokhwa and can finish with haemul ramyeon. With so few tables, walk-ins may have to wait.