Halmeoni Pojangmacha Myeolchi Guksu is an old noodle shop at the end of the Bangi-dong food alley in Seoul, serving myeolchi guksu and pojangmacha anju. It pairs myeolchi guksu and janchi guksu with dishes such as cockles and hagfish. The shop stays open until 4 a.m., and late at night customers take a number at the entrance and usually wait 20 to 30 minutes. The interior is loud.