Ginza Ryoko Munjeong Branch

Ginjaryoko Munjeongjeom in Seoul’s Munjeong-dong serves Japanese-style tonkatsu and udon. The tonkatsu is made from an unpounded whole cut of meat and topped with demi-glace sauce. The open kitchen allows diners to see the cooking area. Tonkatsu is available in a jumbo size, and the portion can be upgraded free of charge to 1.5 servings.