Ganko Bangi is a donkatsu restaurant on the inner side of the Bangi-dong food alley in Seoul. The Hanban Katsu A comes with half tenderloin and half sirloin, served with donkatsu sauce, salt, and wasabi. Rice is placed in a pot-like bowl that is heated as well, so the warmth stays until the end. The tenderloin can carry a meat smell or be undercooked inside.