Gangchon Sikdang Bangi Branch is a restaurant in the Bangi-dong food alley that serves griddle-cooked dakgalbi. The dakgalbi can be ordered with squid, samgyeopsal, or gopchang sundae, and the spice level can be adjusted; noodles are also available. Basic side dishes such as kimchi, kongnamul muchim, and ssammu can be refilled at a self-service bar, and customers stir-fry the dakgalbi and bokkeumbap themselves. Lines form on Friday evenings after 7 p.m. and on weekends.