Gaenari Agujjim Main Branch

Gaenari Agu Jjim Main Branch is a restaurant in the Bangi-dong food alley of Songpa-gu, Seoul, serving agu jjim topped with daechang (beef large intestine) and goni. Its signature Gaenari Daechang Agu Jjim is served already cooked, dressed in a tteokbokki-style sauce with daechang and goni on top. The two-story restaurant occupies a converted house and includes seats on the second-floor balcony. The monkfish flesh is sparse, and the sauce's heat lingers.