Eomuljeon Cheong Jamsil is a course-meal restaurant in Jamsil, Seoul, serving seafood and meat together. Its hoe and seafood dishes, including sweet shrimp, are prepared to bring out the ingredients' natural flavors, and the staff guide the order in which to eat them. If you tell them in advance about a birthday, they provide miyeokguk, omija wine, and lettering. The dining room is lively rather than loud, and the plating stands out.