Dwaeji Myeongga Bangi serves pork barbecue and grilled kimchi in Bangi-dong, Seoul. The restaurant grills samgyeopsal and cheongeompsal, and diners choose from several kinds of kimchi. Staff check the grill temperature, cook the meat, and place the finished meat on a small stand in the center. The paper menu is in Korean only, and a Chinese menu is available on an electronic screen.