Dosam

Dosam Sutbul Gui Bangi Main Branch is a pork restaurant in the Bangi-dong food alley that grills pork collar, samgyeopsal (pork belly), and triangular cuts over charcoal. The Dosam han pan comes with baechu-jeon and muchim hoe (seasoned raw fish), and diners also order minari, washed-rice naengmyeon (cold noodles), and jinddoebaegi sulbap. Staff grill the meat from start to finish, and the restaurant is about a 10-minute walk from Signiel. The space is small and fills up from early evening, so the dining area gets crowded.