Dongnaejeong Bangi Branch

Dongraejeong Bangi is a Korean restaurant in Bangi-dong, Seoul, near Bangi Station and the Bangi-dong food alley, where staff grill Han-don pork at the table. The signature cut is gabrisal, served with pork collar, a ttukbaegi of meljeot, and milmyeon. The dining room is large and tidy. Mel jorim bokkeumbap is an off-menu item.