Donghae Hoetjip is a raw fish restaurant in Seoul that serves hoe such as flounder, rockfish, and salmon, along with squid rice bowl. Anago hoe and flounder hoe can be ordered as a half-and-half combination, and hoe dishes come with sekkidashi and maeuntang. Reservations, group seating, and takeout are available. The squid rice bowl requires an order of at least two servings.