Dongdaegu Tang is a seafood restaurant in Bangi-dong that serves cod soup, roe soup, and hoe. A set meal brings out hoe, sushi, grilled fish, and clear cod soup in sequence, like a Japanese course, and the broth has little seasoning. The dining room has a hall and partitioned spaces for groups, and a set suits two to four people. At lunch, serving staff are short, so service is slow.