Dokkaebi Maeul is a restaurant in Bangi-dong, Seoul, that serves charcoal-grilled meat. Diners choose from beef, pork, and chicken, including dakgalbi, gochujang samgyeopsal, and dakbal, and grill the meat over direct heat at the table. The meat arrives partially cooked, and the basic side dishes are ssamchae, gyeranjjim, and miyeokguk. Even after the initial grilling, cooking takes a long time, so food takes a while to reach the table.