Diff

Deupeu diff is a brunch restaurant on the third floor near Jamsil and Seokchon Station in Seoul. Its representative dishes include Mexican Buchat tacos and octopus gnocchi, along with other dishes made with shrimp and octopus. The tables are spacious, and orders can be placed on a tablet. Portions are on the small side, with four adults needing six main dishes and four drinks to feel full.